Structuring Licenses to Avoid the Inadvertent Franchise

Trademark Licensors Beware: Is Your License or Distribution Agreement Really a Franchise?

In Gentis v. Safeguard Business Systems, the defendant retained commissioned sales agents to solicit orders, follow leads, and provide customer service. The agents did more than just take orders, but lacked authority to enter into binding sales contracts with customers, never took title any goods, never bought inventory, seldom made deliveries, and did not handle billing or collection. When the relationship between the agents and Safeguard soured, the agents sued Safeguard for violating California’s Franchise Investment Act, the first franchise sales law in the country and the model for both the federal and state franchise sales laws that followed. In one of the few California appellate court decisions interpreting the statute, to Safeguard’s surprise, the court found that the relationship between the sales agents and Safeguard to be a franchise. (Full article)

Trends in the Restaurant Business

The high-end restaurants are in trouble, and smart restaurateurs find ways to survive...

San Francisco's Michael Bauer talks about trends in the Restaurant Biz and quotes owners of the Lark Creek Inn, Michael Dellar and Bradley Ogden explaining the decision to change the name and format of the venerable Lark Creek Inn restaurant in Larkspur, CA:

And while the prim and proper Lark Creek Inn was our vision some 20 years ago, we now have a new vision. One prompted not only by the world economic crises, but also because the dining environment has changed of its own volition. Today, the emphasis is on neighborhood versus destination, lower prices versus higher ones and simplicity versus complexity.

Elsewhere, bars and small plates are the alternative, see "Bar Wars: To attract cash-strapped diners, restaurateurs from Alain Ducasse to Daniel Boulud are making dramatic bids to ramp up their bar business -- even if it means serving hot dogs and deviled eggs."

Nel Centro Opens in Portland's Hotel Modera

In May, restauranteur and DWT client David Machado will open Nel Centro, his new restaurant located in the Hotel Modera in downtown Portland. DWT was able to assist Mr. Machado in the negotiation of very favorable restaurant lease terms, which allowed the project to proceed despite the challenging economic environment.