Posted on February 23, 2010 by Riley Lagesen

DWT Congratulates its 2010 James Beard Foundation Awards Restaurant and Chef Award Semifinalists

OUTSTANDING RESTAURATEUR
Michael Dellar, Lark Creek Restaurant Group (San Francisco)
Tom Douglas, Dahlia Bakery, Dahlia Lounge, Etta’s, Lola, Palace Kitchen, Serious Pie (Seattle)

OUTSTANDING RESTAURANT
Delfina (San Francisco)

BEST NEW RESTAURANT
Ping (Portland, Ore.)

OUTSTANDING WINE AND SPIRITS PROFESSIONAL
Stephen R. McCarthy, Clear Creek Distillery (Portland, Ore.)

BEST CHEF: NORTHWEST
Jenn Louis, Lincoln (Portland, Ore.)
Andy Ricker, Pok Pok (Portland, Ore.)

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